The holiday season is officially upon us but we've been so busy finishing our basement that I've hardly noticed.
I've even forgotten that we are supposed to eat (which explains the growing mountain of pizza boxes and carry out containers in the recycling).
The good news? We are getting carpet on Monday. The construction zone is nearly finished and eating will return to normal!
I just now finished our weekly menu and our Thanksgiving feast.
Monday--Lime chili steak wraps with Spanish rice
Tuesday--Orange Honey Teriyaki chicken with brown rice and asparagus
Wednesday--Garlic rubbed pork loin with steamed potatoes
Friday--Turkey noodle soup, salad, rolls
Saturday--Chili and cornbread (after our town's annual Christmas parade! YAY!)
Sunday--Baked potato bar
My Thanksgiving line-up:
Sweet Apple Cinnamon Brie en croute
apple pie a la mode martini