Every fall my husband starts asking for the Harvest Apple Skillet. I must admit that it isn't my favorite dish but since hubby and kids eat it like crazy (and it takes about 20 minutes to make), I don't mind making it.
What you'll need:
1 pkg of Hilshire Farms Turkey Kielbasa
1 medium yellow onion
2 T butter
3 baked potatoes
1/4 c. cider vinegar
1 T parsley
salt and pepper to taste
Cut kielbasa into roughly one inch chunks. Put in large frying pan with 2-3 T of water. Cover and cook for 8-10 minutes. Stir occasionally.
Peel and cut the onion into 12 wedges. Core and cut apples into 8-12 wedges, leaving the skin on.
When Kielbasa is done cooking, remove it to a plate and rinse out drippings.
Put 1 T of butter into the frying pan. Melt and add onion and apples. Cook until apples are at the beginning stages of tender. Remove to Kielbasa plate.
Heat remaining 1 T of butter and fry potatoes until golden.
Meanwhile, combine cider vinegar, sugar, and salt and pepper.
Return kielbasa, apples, and onions to pan. Pour vinegar mixture into pan. Cook 2-3 minutes or until heated through.
Sprinkle with parsley and serve.
This easily feeds my family of 2 adults and 2 kids. If your family is larger I suggest doubling or tripling this recipe.