My love affair with the grill continues ...
Monday--Matt's fat cheeseburgers and home made fries
Tuesday--Mediterranean couscous with kale, grape tomatoes, and feta cheese
Wednesday--Garlic Herb Halibut and spinach
Thursday--Spicy honey chicken (I could eat this every week!)
Friday--Steaks and salad
Saturday--BBQ bone-in chicken breasts
Sunday--Dad's choice (but I'm feeling Balsamic chicken thighs and mixed greens)