Ohmygosh! Is it June already? I can't tell you how happy I am to have grill-worthy weather. This time of year I get a little wild with my cooking (and by wild I mean lazy and sporadic).
Near as I can tell we'll be eating something along these lines:
Monday--Honey pepper pork loin and sweet potatoes with kale
Tuesday--Spicy honey chicken with raw veggies
Wednesday--Enchiladas with Spanish Rice
Thursday--BBQ Chicken legs and baked beans (the really unhealthy kind!)
Friday--Chili-Lime steak with cilantro rice
Saturday--Halibut--haven't decided how yet!
Sunday--Dad's grill master choice