Sunday, March 28, 2010

Pepper Steak

This is a great marinade.  You can even make it, pour it over steak, and freeze!

1/4 c. low sodium soy sauce
2 T lemon juice (fresh is better!)
2 T white wine (or cooking wine)
2 T minced garlic
Coarsely ground pepper to taste

Mix all and pour over steak.  Marinade at least 2 hours turning half way through.

To freeze, mix all, pour over steak in a ziploc bag and freeze.  To cook, thaw steak overnight/all day in marinade.  Grill or broil (roughly 8 minutes a side for medium-rare).

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