Sunday, March 28, 2010

Pepper Steak

This is a great marinade.  You can even make it, pour it over steak, and freeze!

Ingredients:
1/4 c. low sodium soy sauce
2 T lemon juice (fresh is better!)
2 T white wine (or cooking wine)
2 T minced garlic
Coarsely ground pepper to taste

Mix all and pour over steak.  Marinade at least 2 hours turning half way through.

To freeze, mix all, pour over steak in a ziploc bag and freeze.  To cook, thaw steak overnight/all day in marinade.  Grill or broil (roughly 8 minutes a side for medium-rare).

No comments:

Post a Comment

{Reverse Psychology}
I DO NOT like comments. Whatever you do, don't leave me a comment about this post or your thoughts or any connections you have to what I wrote. Seriously, I don't care.
(Did that reverse psychology work???)