Cranberry Chicken (from Don't Panic Dinner's In the Freezer)
1 can (15ish oz.) whole berry cranberry sauce
1 small bottle (8 oz.) Catalina dressing
1 packet of onion soup mix
4-6 boneless skinless chicken breasts
Mix the 3 ingredients.
Put chicken breasts in a freezer bag and pour cranberry mixture over them.
Preheat oven to 350'
Put chicken and cranberry mixture in a casserole dish.
Bake 1 hour or until cooked through.
Serve with wild rice and leafy greens.