Tuesday, January 12, 2010

Cranberry Chicken

Cranberry Chicken (from Don't Panic Dinner's In the Freezer)
1 can (15ish oz.) whole berry cranberry sauce
1 small bottle (8 oz.) Catalina dressing
1 packet of onion soup mix

4-6 boneless skinless chicken breasts


Mix the 3 ingredients.
Put chicken breasts in a freezer bag and pour cranberry mixture over them. 
Freeze. 

To serve:
Preheat oven to 350'
Put chicken and cranberry mixture in a casserole dish.
Bake 1 hour or until cooked through.


Serve with wild rice and leafy greens.

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